Below is our recipe for The World's Best (and easiest) Spaghetti Sauce. The recipe states that you should simmer for an hour or two, but we are not able do that since we only have 80-minute blocks in which to cook, eat, and clean up. And do you know what? Our sauce was still perfect! If you do simmer your sauce for a while, be mindful of the amount of water that evaporates as the sauce cooks. You may need to add a little more water to thin it out.
World’s Best Spaghetti Sauce
Ingredients
• 1/4 lb. ground sausage
• 1/2 lb. lean ground beef
• 4 T. minced onion
• 1 clove garlic, crushed
• 1 (15 oz.) can crushed tomatoes
• 1 (6 oz.) can tomato paste
• 2 (6.5 oz.) cans tomato sauce
• 4 T. water
• 1 T. white sugar
• 1/2 t. dried basil leaves
• 1/4 t. fennel seeds
• 1/2 t. Italian seasoning
• 1 1/2 t. salt
• 1/4 t. ground black pepper
• 1 t. dried parsley
Directions
In a sauté pan, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, salt, pepper, and parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
Serves 8
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